I have become very sensitive to the world of celiac disease and gluten-free diets due to a recent diagnosis of someone close to me. I

With Purim approaching, we are looking for different, new wines to enjoy over the holiday. Different sure, but also good and interesting, of course. Different

Hamantashen have evolved from its earliest incarnation as a sweet pastry with mohn (poppy) or lekvar (fruit puree) filling. Today’s hamantaschen fillings can be savory

Wine professionals from around Israel recently gathered at the “2016 Sommelier Wine Fair” in Tel Aviv. Open only to industry insiders, the wine fair is

Most of us are familiar with Royal Winery’s Bartenura Moscato, a sweet, low-alcohol sparkling wine with notes of pear, tangerine, nectar and melon flavors packaged

Catching a red-eye flight back to JFK after a business meeting in L.A.? Landing in Newark at 5:50 a.m., after a 12½-hour flight from visiting

So many enchanting wines. So much delicious food. The 10th annual Kosher Food & Wine Experience sponsored by Royal Wine on Monday, February 29, will

Now trending: EZ Shabbos delivery! We all want our personal touch at the Shabbos table. With EZ Shabbos, you create meals that are custom fit

Many people have already discovered Take a Break Catering through its uniquely scrumptious pretzel challah, which is currently available in 10 stores throughout the region,

By Yoni Siletski   Yield: 3 Cups 1 and ½ pounds of beef bacon 2 cups of shallots, finely chopped 1 cup vidalia onion, or

Prime KO on the Upper West Side is no longer. The restaurant recently rebranded as Prime West in its old West 85th Street location, and

Wine has long been considered a social lubricant, and it’s Nir Lavie’s hope that wine from his Har Bracha Winery in the Samarian hills will