Yields 12 doughnuts. Prep time: 10 minutes Cook time: 9 minutes Ingredients: 1 cup all-purpose pastry flour 1/4 cup unsweetened cocoa 1/4 cup sugar 1
Prep time: 20 minutes Cooking time: 6 minutes per batch Ingredients: (Fruit combination can substituted for any available fruits) 2 kiwis, peeled 2 persimmons, peeled
More than most Jewish Holidays, Chanukah is a festival celebrated by consuming traditional, regional foods—the very thought of the holiday can often make one salivate.
Are you an applesauce or sour cream type? Gravlax? Or perhaps creme fraiche with caviar? Just plain? Doesn’t matter how you eat them, it’s just
How many times have you watched people walk out of a 7-Eleven, bodega or depanneur (as they call it in Quebec) with a purchase of
Many new healthy and tasty food products were on display at Kosherfest this year, including dried fruit leather, fiber-filled crackers and brownies made from chickpeas.
To most of us when we hear that Chanukah is coming, we start savoring the taste of latkes on our palates. Everyone has their special
For many, the holiday season is a special time of year; a time shared with family and friends. There are parties, get-togethers and weekends away.
Bayonne—Royal Wine Corporation (RWC), the world’s largest kosher wine producer and importer, is pleased to announce the release of the kosher version of the award-winning
This Chanukah, Boys Town Jerusalem chef Avi Chamal is preparing a traditional Moroccan delicacy that is sweet, crisp and luscious. His chebakia cookies reflect a
The name Rothschild is a formidable and storied one, especially in the world of wine—even kosher wine. While their foundations remain in the fine-wine world
I would like to share a recipe with you for after Thanksgiving, when you are left with turkey, and Shabbos is on the way. Here
