In the months since October 7, an increasing number of food establishments have been vandalized simply for being kosher or supporting Israel. This past November,

My son Eric refers to Shavuot as “The Cheesecake Holiday.” But how did we get from two days at Mount Sinai receiving the Ten Commandments

My apologies to Food & Wine for borrowing three of their recipes on tomato salads, with my changes. People who visit Israel often remark that

As the weather starts to get warmer, serving salmon makes a nice main course. Besides being high in protein, iron, Vitamin D and potassium, it

The Knicks may be out of the playoffs, but it was the ultimate shot for Zadie’s Bake Shop. A few weeks ago, Zadie’s owner Adam

An array of Greek kosher specialties were available for attendees at the annual Greek Jewish festival. Delicacies included extra virgin olive oil, bourekas, Greek salad,

I often get asked about what the best restaurant is that can cover two different requirements. “What’s a place that’s very nice but also not

(Courtesy of Ines Chattas, culinary director, UN Plaza Grill, NYC) 6 Granny Smith apples, peeled and sliced 1 large onion, minced. 2 tablespoons olive oil

This is a cookbook that would make the redactors of the Talmud proud! Like the masters of the Talmud, chef Moshe Basson combines facts with

In thinking about my menus for the week, I always plan at least three non-meat main courses. I used to buy my cheeses in a

Sam Eriske opened The Bridge Turkish & Mediterranean Grill in 2010, but it was very different back then. Situated in Long Branch and not kosher,

Lev Katzav is no stranger to a pizza oven. When he moved here from Israel, he had a bunch of different jobs, the first of