This recipe is from Second Helpings, Please by Norene Gilletz. It is easy and delicious. Ingredients: 1 three pound top rib 1 bottle or can

Hershey’s S’mores Cupcakes—delicious chocolate cupcakes with a  graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache. Serves: 16

I know that many people are loyal to the bagels and lox menu for Tisha B’Av break fast but in the Palatnik home, we take

California Gourmet’s Chocolate Chips Garner Rave Reviews Last year, after many months of a chocolate chip cookie famine caused by the Trader Joe’s brand of

Jerusalem—The Inbal Jerusalem Hotel has unveiled its latest culinary masterpiece in time for this summer with its Brazilian-themed “Inbal Grill.” The seasonal, al fresco dining

A perfect three weeks recipe, written by Center for Kosher Culinary Arts’ Summer Cooking Intensive 2014 Chef Instructor Carla Contraras (inspired by Chef Michelle Bernstein’s

There’s a host of super grains, some well known and others still under the radar, each with their own unique set of benefits. Most are

Ezra (Yisroel Mindell) and David (Yaacov Fuchs) are bored and go out in search of summer jobs. Stumbling across a chocolate factory, the boys come

Watermelon what? You read it right: The hottest trend to hit Taiwan and South Korea this summer is bakery-baked watermelon bread. Jimmy’s Bakery in Yilan

(combined sources) Brooklyn native Sruly “Izzy” Eidelman learned how to smoke kosher meats using a wood-fired grill in the backyard of his parents’ Borough Park

A surprise because of its content but extremely yummy with Shabbos meat dishes. Serve frozen—defrost for five minutes before serving. Ingredients: 1 can wholeberry cranberry

During the Nine Days, when families generally avoid eating meat, there is a challenge of finding enough protein sources to satisfy everyone. The humble lentil