The Covenant Kitchen: Kosher Cookery from California’s Wine Country
Kosher wine aficionados are probably familiar with the name Jeff Morgan. He started what has become the most successful kosher winery to open in California
Kosher wine aficionados are probably familiar with the name Jeff Morgan. He started what has become the most successful kosher winery to open in California
Every now and then someone will ask me if I have a favorite type of wine. I don’t—different occasions, different seasons and different foods call
Bayonne, NJ—From across the pond comes a range of tasty and uniquely flavored snacks hailing from the fictional land of Ten Acre Village (www.tenacresnacks.com). The
As we leap into the spring season and start thinking about lighter warmer-weather meals and the traditional dairy foods of Shavuous, kosher-wine lovers will once
This Shabbos afternoon, at Churchill Downs, in Louisville, Ky., more than 100,000 spectators will crowd into the stands to watch 20 thoroughbred horses run a
Walking into my rabbi’s house in Maplewood, N.J., I saw a bowl sitting on the kitchen counter filled with a mysterious concoction. Not knowing what
With spring’s arrival near, and the gleam of summer just around the corner, wineries all across Israel are beginning to prepare for the changes these
So by the time you read this, I will have “turned” my kitchen over, and will be happily cooking away, preparing my meals in advance
Fish is a dirty word in my house. I have to think two or three times about whether I am willing to risk it. Who
I have fond memories of my single years—living large on the Upper West Side, my best friends within earshot, planning exciting dates with women way
Families and friends gather each year for the Seder meal to retell the incredible story of Pesach. From beginning to end, the story of Pesach
Each year at the Mediterranean international wine and spirit challenge, Terravino, panels of judges from across the globe, present awards to international and Israeli wines.