Going out to dinner is a wonderful treat. You sit and relax as your meal is cooked and served, with the remnants whisked away when

Winter has arrived, and with it the kind of cold weather that makes one want to spend an evening sitting in front of a warm

According to the great Claudia Rodin (author of The Book of Jewish Food, The New Book of Middle Eastern Food, and many others) the origins

Who doesn’t love cheesecake? I make it all year round. People think you must make it dairy but, in reality, you can swap out the

I was looking forward to dinner at NoBo Wine and Grill. It’s a restaurant that constantly seeks to reinvent itself. In a few short years,

Try the best baklava, chocolate, marzipan, halva, challah, bourekas and other mouthwatering treats that Israel has to offer. Israel 21c–Taste buds must work overtime in

From sizzling potato latkes with cheddar cheese to tangy mozzarella cheese pizzas and delectable Muenster cheese toasts, the festive Chanukah holiday traditionally kindles a range

The average Chanukah sufganiya (jelly donut) has between 300 and 400 calories of nearly pure oil and fat. In honor of the miracle God bestowed

JLBC introduces a new feature (bi-weekly) from acclaimed writer/blogger Ari Weisbrot that will explore and review the many kosher eating establishments in the community. The

Peanut butter is one of the staples that is usually on every cook’s shelf in the pantry. With peanut butter, one can make a quick

When it comes to wine, everyone has an opinion, so what do you do when you’re hosting a Chanukah party and everyone wants something different?

In 2013, Chanukah arrived exceptionally early, obliging homemakers and cooks to comingle Thanksgiving, the quintessential fall holiday, with the definitively wintry festival of lights. Cooking