Purim is unique in the cannon of Jewish holidays in that while wine is a critical component of most holidays, it is only on Purim
We all recognize that poppy seed or jam taste when we bite into Hamantaschen on Purim every year. But given the right filling, or dough,
New York City—Imagine a room the size of a football field and a triple-decker bateau mouche (yes, a boat tied to Pier 60) filled with
Attractive stuffed vegetables dress up any fish or dairy meal, and their petite size is ideal for your next hors d’oeuvre platter. You don’t have
Side dishes are often so delicious that they become the star of the meal. There are millions of side dishes that we can make; some
When I started to keep kosher, I knew about the main kosher symbols in the U.S. There was the OU, OK, Kof-K, and a few
I recently had the opportunity to visit friends in Panama, a welcome escape during this exceptionally cold and snowy winter. A particularly memorable lunch featured
CKCA’s Finest Chocolate Mousse Recipe (Parve) From the Center for Kosher Culinary Arts Cocoa beans, considered as good as gold by the Aztecs, were brought
If you make one exotic new recipe this year, make it this one! Everything about this fantastic Chef Avram recipe — the flavors, the aromas,
In my book, Vienna imparted three particularly notable contributions to the world: my grandfather, Mozart, and Wiener Schnitzel. All three are synonymous with exquisite taste.
San Francisco—Several representatives of the kosher food industry could not help but notice that a significant number of products displayed at this year’s Winter Fancy
Who doesn’t love a warm bowl of soup, especially in cold weather? It warms not only our bodies, but also our hearts. I have chosen
