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Move Over Leftovers
With all the cooking that we tend to do for Shabbosim and yom tovim and other celebratory occasions, there is bound to be leftovers. Some
With all the cooking that we tend to do for Shabbosim and yom tovim and other celebratory occasions, there is bound to be leftovers. Some
New York—Because of a quirk in the calendar, the first day of Chanukah this year falls on Thanksgivings Day, something that has not happened in
The writing is on the wall: fewer and fewer families are sitting down to a dinner table where beef is the featured entrée. Between concerns
I’ve been reading an interesting book that I found in the amazing Bergenfield library. It is called Culinary Intelligence: The Art of Eating Healthy and
Yes, much to the surprise of those of you that know me personally, I am tackling the subject of diets. I firmly believe that any
What is it about cholent that makes otherwise rational people go slightly nutty? Recently while attending a Kiddush where I was nestled near, you guessed
New York—An increasing number of supermarkets, mostly kosher independent stores, are offering kosher catering, not so much as a spin-off of their retail grocery business,
Now that the days are cooler, and the air feels like Fall, I have begun to incorporate soups into my family’s nightly supper. Arriving home
Stuffed cabbage is a classic Ashkenazi Jewish dish, and everybody seems to have their favorite way of making it. Also known as holishkes, stuffed cabbage
I have discovered chocolate with sea salt. I am smitten. And of course, this got me thinking, then reading, about chocolate and cuisine. Enter cocoa,
(This is a prep-ahead recipe because of the dough! Think ahead two days.) Nights are getting colder, so before I have to sweep all my
Children are always looking for something fun and crafty to do. I know my grandchildren love creating things that they can use. Here are some