There is something so magical—and fun—about sparkling wine. From the way the cork pops as you open the bottle, and the foam “whooshes” as you
With so many variations on tomato soup, The Center for Kosher Culinary Arts (CKCA) has chosen to complement the tomato’s natural sweet acidic flavor with
This delicious soup starts with thirty cloves of garlic. You may gasp, but once those cloves are cooked, the flavor shifts from sharp and pungent
Brooklyn—The Brooklyn Paper recently ran a comparison between three of Brooklyn’s largest food retailers, all of which have a significant number of kosher products. The
A new set of external forces now contend for influence in shaping the Jewish future. As we move into a new year, one has a
Stop. You no longer have to cross the bridge to Little India to feast like a Rajah. Come to Cedar Lane and transport yourself and
When a dessert is as pleasing to the eye as it is to the palette, it is the crowning glory of a meal. While a
Tu B’Shvat brings to mind memories of a little brown paper bag of dried fruit that we got in elementary school from the PTA. The
After a month of enjoying winter stews and hearty dishes, the endless stream of cold, short days make me long for the perky flavors of
In the early days of 1904, British and French diplomats signed a series of treaties known as the Entente Cordiale. The treaties, the result of
Hungarian Cabbage Soup With Apples A soup like no other for these chilly days! Our own Chef Avram Wiseman shares one of his comfort classics.
Stuffed cabbage is one of my favorite comfort foods. I love those plump, neat packages of green cabbage stuffed with meat and rice, cooked in
