NEW YORK — They may not be candidates for the new lab-grown burger that made recent headlines, but an increasing number of kosher consumers in

The words that often come to mind when one thinks of Rosh Hashana are reflection, resolutions, family, Tifilot and food. There are many traditions revolving

Curried eggplant slap-down with yogurt, onion relish, and pomegranate, by Chef Mollie Katzen. Credit: Mollie Katzen. In the traditions of many Jewish holidays, there’s a

Seattle—The mild weather and ocean breeze are certainly great reasons to visit Seattle, Washington. Hiking, sports, fishing, and outdoor activities are some of the many

My mother grew up in North Africa. Casablanca, to be precise. This was not by choice; during the Third Reich, Morocco was one of the

If you are a more formal, traditional person, or if you are in the mood for elegance, try hosting a classic tea party. If a

Kickstarter campaign for Naked Sea Salt meets funding goal in 48 hours; shows cooperation between Arab and Israeli companies. Adding salt to your food is

It’s midway through August and we have a lot on our minds. Summer camp is coming to a close, the high holidays are just around

Inspired by a recent meal at our new local kosher Mexican restaurant Burrito-lam (featured in this very paper a couple weeks ago!), I was reminded

In urban areas, we enjoy a far greater selection of kosher ingredients than any generation before us. Meat, dairy and pareve, we do them all

There are so many occasions in our lives that we want to bring a little gift to our family and friends. It could be for

New York Magazine—Getting sick from bagged salad, of all things? It’s safer (and cheaper) to suck it up and trim and wash your own lettuce