Who doesn’t love the holiday of Chanukah?  It is one that is filled  with memories of family, home, smells of latkas frying, kids playing dreidel

Thanks to all the great feedback I received on my last column about a healthy approach to eating, I’ve been experimenting with “Flavor Per Calorie!”

During this year’s Festival of Lights, we invite you to try the Center for Kosher Culinary Arts (CKCA) Alum (Spring ’09) Elizabeth Kratz’s recipe for

When everyone is home for the holidays, the number of hours spent relaxing with the family is, unfortunately, in inverse proportion to the number of

New York—It is no secret that for hundreds, maybe even a thousand years, Jewish cooks have had an ongoing, unceasing chulent competition. Whether this typical

(Vegetarian) Makes at least a gallon. If you want to make it fleishig, add a pound of your favorite stew beef. Throw the ingredients below

Falling leaves and shorter days herald autumn. But to me, the most eloquent and inarguable proclamation comes from the smell of fresh sage in the

What happens when something you’ve counted on for so long is no longer there to help you? Well, the piles of laundry begin to grow—literally.

Mainstream news will lead you to believe something diplomatic or political is the talk of the day in Israel. But for most Israelis the big

Springfield, NJ—The ShopRite chain is considered to be one of the leading supermarket chains in the country when it comes to kosher. Its “Kosher Experience”

Secaucus—There are not that many places where you can see the world’s largest chicken nugget, sample kosher “ham,” and bite into a halachically permissible cheeseburger

Leaving the city is not easy, especially just as everything else in your life is changing… but with our first baby on the way our