Attractive stuffed vegetables dress up any fish or dairy meal, and their petite size is ideal for your next hors d’oeuvre platter. You don’t have

Side dishes are often so delicious that they become the star of the meal. There are millions of side dishes that we can make; some

When I started to keep kosher, I knew about the main kosher symbols in the U.S. There was the OU, OK, Kof-K, and a few

I recently had the opportunity to visit friends in Panama, a welcome escape during this exceptionally cold and snowy winter. A particularly memorable lunch featured

CKCA’s Finest Chocolate Mousse Recipe (Parve) From the Center for Kosher Culinary Arts Cocoa beans, considered as good as gold by the Aztecs, were brought

If you make one exotic new recipe this year, make it this one! Everything about this fantastic Chef Avram recipe — the flavors, the aromas,

In my book, Vienna imparted three particularly notable contributions to the world: my grandfather, Mozart, and Wiener Schnitzel. All three are synonymous with exquisite taste.

San Francisco—Several representatives of the kosher food industry could not help but notice that a significant number of products displayed at this year’s Winter Fancy

Who doesn’t love a warm bowl of soup, especially in cold weather? It warms not only our bodies, but also our hearts. I have chosen

There is something so magical—and fun—about sparkling wine. From the way the cork pops as you open the bottle, and the foam “whooshes” as you

With so many variations on tomato soup, The Center for Kosher Culinary Arts (CKCA) has chosen to complement the tomato’s natural sweet acidic flavor with

This delicious soup starts with thirty cloves of garlic. You may gasp, but once those cloves are cooked, the flavor shifts from sharp and pungent