Kickstarter campaign for Naked Sea Salt meets funding goal in 48 hours; shows cooperation between Arab and Israeli companies. Adding salt to your food is

It’s midway through August and we have a lot on our minds. Summer camp is coming to a close, the high holidays are just around

Inspired by a recent meal at our new local kosher Mexican restaurant Burrito-lam (featured in this very paper a couple weeks ago!), I was reminded

In urban areas, we enjoy a far greater selection of kosher ingredients than any generation before us. Meat, dairy and pareve, we do them all

There are so many occasions in our lives that we want to bring a little gift to our family and friends. It could be for

New York Magazine—Getting sick from bagged salad, of all things? It’s safer (and cheaper) to suck it up and trim and wash your own lettuce

With school out and the promise of summer, people are vacationing all over the country, from New York to Wyoming to California. But for religious

New York—”If you hated being in the kitchen before, hopefully this blog can show you how simple and stress-free cooking can be.” This is the

During the hot summer months, Shabbos days are long, and I put more emphasis on seudah shlishit. When Shabbos ends at 5:30, a challah roll

Israeli researcher AmnonLichter held two very different apples in his hands. One had been sitting in the fridge for months, rotting, brown and sad-looking. In

The heat waves that happen in the summer always take us by surprise.We know that it was likely this hot at some point last summer,

Refreshing cold platters are perfect for dinner on a hot July evening. But one easily forgets that many of the components of great summer salads