In the early days of 1904, British and French diplomats signed a series of treaties known as the Entente Cordiale. The treaties, the result of

Hungarian Cabbage Soup With Apples A soup like no other for these chilly days! Our own Chef Avram Wiseman shares one of his comfort classics.

Stuffed cabbage is one of my favorite comfort foods. I love those plump, neat packages of green cabbage stuffed with meat and rice, cooked in

Who doesn’t love the holiday of Chanukah?  It is one that is filled  with memories of family, home, smells of latkas frying, kids playing dreidel

Thanks to all the great feedback I received on my last column about a healthy approach to eating, I’ve been experimenting with “Flavor Per Calorie!”

During this year’s Festival of Lights, we invite you to try the Center for Kosher Culinary Arts (CKCA) Alum (Spring ’09) Elizabeth Kratz’s recipe for

When everyone is home for the holidays, the number of hours spent relaxing with the family is, unfortunately, in inverse proportion to the number of

New York—It is no secret that for hundreds, maybe even a thousand years, Jewish cooks have had an ongoing, unceasing chulent competition. Whether this typical

(Vegetarian) Makes at least a gallon. If you want to make it fleishig, add a pound of your favorite stew beef. Throw the ingredients below

Falling leaves and shorter days herald autumn. But to me, the most eloquent and inarguable proclamation comes from the smell of fresh sage in the

What happens when something you’ve counted on for so long is no longer there to help you? Well, the piles of laundry begin to grow—literally.

Mainstream news will lead you to believe something diplomatic or political is the talk of the day in Israel. But for most Israelis the big