(Courtesy of STAR-K) As the world leader in certifying Sabbath mode appliances for over 30 years, STAR-K Kosher Certification recently presented several educational seminars at
Spoiler alert: Cottonseed oil appears to be safe, as far as pesticide levels are concerned, from the results of a single test I did. But
As we keep learning more and more about the difficult year had by Israeli winemakers; beginning on October 7 and continuing through as we prepare
Lutali is an Italian restaurant, but the name is even more Italian. Ralph Mohadeb owns Lutali and named it after his wife Tali. He added
Gabe, which wines are you having this year for the four cups? I am asked this question every year, countless times. Does it really matter?
Reviewing: “Real Life Pesach Cooking” by Miriam Pascal Cohen. Mesorah Publications Ltd. 2024. English. Hardcover. 280 pages. ISBN-13: 978-1422639689. We’re close enough to Pesach that
A number of years ago, I went to my good friend Esty Furst for Shabbos Chol Hamoed lunch. In a possibly record-breaking incident, her Pesach
The weeks before Pesach are often fraught with anxiety and pressure to get everything finished on time. There are never-ending to-do lists. And we are
(Courtesy of Manischewitz) Manischewitz, the leading kosher brand for over 130 years, announces a major “rebrand” with a bold fresh look and feel across the
In Jerusalem, as soon as Purim is over, everyone begins to get ready for Pesach. Two and a half weeks ahead, macaroons are already in
The idea of the restaurant was to give patrons a complete white-glove treatment from the moment they walk through the door. There’s even a kind
Recipes by Naomi Nachman from ‘Perfect for Pesach,’ shared with permission by Artscroll. Charoset Salad Pareve—Yields 8 servings I wanted to include a version of
