Becoming a Jerusalem-Based Food Writer
When I was doing the walks in Machane Yehuda, the vendors started calling me “The shuk lady,” so I have on my computer my unfinished
When I was doing the walks in Machane Yehuda, the vendors started calling me “The shuk lady,” so I have on my computer my unfinished
Time seems to stand still at Café DeMi. You may have a meeting coming up, or carpool, but while you are at Café DeMi, you’re
Every once and a while you walk into a restaurant and are hit with an immediate vibe. As a person who walks into many restaurants,
Hale and Hearty has been a well-known brand name of soups over the last 60 years, with retail outlets in New York City and surrounding
Get ready for New Year’s Eve with this easy-to-create 2024 challah. Directions: Prepare your favorite challah dough. Pre-cut four pieces of parchment paper that are
Here are some different crepes to make for family or company. Vanilla Dessert Crepes Servings: 10-12 1 egg dash salt ½ cup flour ⅔ cup
Kosher dining has taken many steps forward over the years. In the beginning, even having a place to eat outside your kosher kitchen was an
When temperatures go to the 30s and rain and snow are forecast, my mind goes to one thing—chili. Chili has its roots in America, especially
(Courtesy of OU) The Orthodox Union, in collaboration with Gemiluth Chessed, City Harvest and Empire Chicken, has launched an important initiative to provide kosher chicken
The enticing aroma of fresh baked goods is the first thing you notice as you exit your car in front of Zadies Bake Shop in
For Chanukah this year, I decided to try out hot chocolate balls. These were surprisingly easy to assemble and my kids loved the activity! Hot
I know that there are people out there who never deviate from their tried and true recipes, sticking to the dishes that work for them