My favorite fall-winter fruit are apples.I believe the adage that an apple a day keeps the doctor away. Although the phrase was from Benjamin Franklin,

The pomegranate was one of the seven species of Israel, and because of the idea that each one has 613 seeds, the number of mitzvot

Here are some recipes using honey for Rosh Hashanah. Two Layer Apple & Honey Cake This was in my recipes files, but I have made

The summer of 2020 wasn’t the easiest time to open a restaurant. But Igor Fazylov faced that challenge when he opened his Mediterranean urban restaurant,

My wife Fran and I were headed to a few days of getaway in Newport, Rhode Island earlier this month and knew there were no

Yankee Stadium is home to the winningest franchise in baseball, a rabid fan base and a secret elevator. Well, maybe it’s not exactly a secret,

When it’s just plain too hot to cook, I start looking through my recipes for something that sounds refreshing and cool. Here are a few

Tracy Luckow and Lori Gitomer, co-founders and CEOs of Whipnotic, a kosher whipped cream company, are reimagining everyone’s favorite sweet dairy topping with new technology

When people ask me what is so interesting about kosher wine that I am inspired to write about it virtually every month, I I answer

Opening Butcher Grill House was a journey for partners Avi Berko and Chef Ben Davidov. And while you probably know a tale or two about

With the abundance of summer vegetables in open markets and grocery stores, a fun thing to make is relishes. The earliest known American relish was

After a long wait, a new kosher dairy restaurant has opened in the Armon Hotel & Conference on Summer Street in Stamford, serving breakfast, lunch