We’re finally here: We have reached the halfway point of the 2023 Summer Challah Recipe Competition at The Jewish Link! What does this mean? Submissions

One of my favorite salads, which I keep finding on more and more Jerusalem restaurant menus, is Caesar salad. It was invented in the early

(Courtesy of Kosher.com) The culinary battle of the year has arrived, and it’s Kosher.com’s Skill’It Cutthroat! In this electrifying competition, four top-tier chefs go head-to-head,

Walking on Columbus Avenue in New York City toward Thyme & Tonic, I was drawn to the restaurant’s outdoor seating area outlined in lights, with

Get ready for the Fourth of July with this easy red, white and blue challah! Directions: Prepare your favorite challah dough. Shape dough into small

Who said a kiddush is only for Shabbat or Yom Tov? On June 19, the third annual KiddushFest, Worlds of Whisky, Brew and Que, was

People going out to an upscale dinner want great food, stellar service, and a certain level of ambiance. But nowadays we are lucky enough to

By Elizabeth Kratz For the past five years or so around this time, I along with many fellow kosher oenophiles have finished our tastings of

By Bracha Schwartz JFood at the NJ Expo Center in Edison, New Jersey on June 13-14 was a showcase for kosher food and food related

By Nati Burnside The inaugural JFood Show was held at the New Jersey Convention and Exposition Center in Edison, New Jersey on June 13 and

By Shira Adler Wednesday, June 21 was an exciting day for the Teaneck food scene with the grand opening of The Brickery, a new ice