By Sybil Kaplan These first two recipes are my parve adaptations of Food & Wine recipes.   Cinnamon-Raisin Bread Pudding 6-8 servings 16 slices leftover

There’s something to be said for a restaurant that gives the patron a particular feeling. Many restaurants never accomplish that feat and most that do

When Josh Chaitovsky was a young staff member at Camp Nesher in the Pocono Mountains, he and a few friends bemoaned the lack of kosher

We are calling on our readers to send us the most delicious homemade challah recipes so that we can determine the best challah in the

On June 28, Kosherpalooza takes the Meadowlands by storm for an all-day festival of feasting, entertainment and elbow-rubbing with the pros. (Courtesy of Kosherpalooza) Get

With so many different new and exciting options available to the kosher wine consumer, in addition to the fundamental requirement of being delicious, one often

Kosherfest organizers announced this week that they would no longer host their annual exhibition in 2023. Launched in 1989 by Irving Silverman and marketed by

(Courtesy of Tnuva) Tnuva USA is proud to present YOLO ice creams – the richest, creamiest ice cream you’ve ever tasted, all made with real

Eli Dancour and his brother found themselves in a situation that many kosher restaurant patrons are familiar with; they were eating tacos that nobody would

The Pureganic Cafe in Harrison just became kosher-certified by Rabbi Shmuel Greenberg of the Young Israel of White Plains. This healthy kosher, vegan, gluten-free and

Thursday evening begins the festive holiday of Shavuot, which commemorates the giving of the Torah to the Israelites at Mount Sinai. Aside from staying up

The Kashrut.com kosher alert website has issued a warning to consumers that Chinese companies are creating fake kosher supervision logos and applying them to various