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November 18, 2024
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Linking Northern and Central NJ, Bronx, Manhattan, Westchester and CT

Food & Wine

Cheese Casseroles

My Favorite Easy Baked Fondue 4-6 servings 24 hours before serving: 1 loaf French bead cut into ½-inch slices ¼ cup soft butter or margarine

Sure, You Can Make a Soufflé

We all know soufflés are French, and they actually are associated with two 18th-century chefs— Vincent de la Chapelle, from France, who cooked for the

The Prayer Experience

Reviewing: “DMC: The Amidah” by Rabbi Ira Kosowsky. Mosaica Press. 2023. English. Hardcover. 248 pages. ISBN-13: 978-1957579573. Rabbi Ira Kosowsky provides a book in Deep

Refreshing Wines for Shavuos

While Pesach is officially Chag Ha’Aviv, the Holiday of the Spring, few people take the theme into consideration when choosing their wines. The truth is,

Special Recipes from ‘Plated’

Seared Ahi Tuna With Crunchy Quinoa and Kale Pareve Serves 4 This salad has all the components necessary for the perfectly healthy meal. It’s portioned

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