Pureganic Cafe: Healthy Kosher Dining in Westchester
The Pureganic Cafe in Harrison just became kosher-certified by Rabbi Shmuel Greenberg of the Young Israel of White Plains. This healthy kosher, vegan, gluten-free and
The Pureganic Cafe in Harrison just became kosher-certified by Rabbi Shmuel Greenberg of the Young Israel of White Plains. This healthy kosher, vegan, gluten-free and
Thursday evening begins the festive holiday of Shavuot, which commemorates the giving of the Torah to the Israelites at Mount Sinai. Aside from staying up
The Kashrut.com kosher alert website has issued a warning to consumers that Chinese companies are creating fake kosher supervision logos and applying them to various
Why settle for a slice when you can have a tablet? Introducing the newest trend in Shavuot pizza, designed by Yael Buechler in collaboration with
Pareve / Serves: 4 This salad has all the components necessary for the perfectly healthy meal. It’s portioned well, not too light to leave you
My Favorite Easy Baked Fondue 4-6 servings 24 hours before serving: 1 loaf French bead cut into ½-inch slices ¼ cup soft butter or margarine
Light. Healthy. Delicious. Isn’t that exactly the kind of food that we’re all craving right about now? Apparently, Elizabeth Mandelbaum and Alyssa Berlin have read
We all know soufflés are French, and they actually are associated with two 18th-century chefs— Vincent de la Chapelle, from France, who cooked for the
Reviewing: “DMC: The Amidah” by Rabbi Ira Kosowsky. Mosaica Press. 2023. English. Hardcover. 248 pages. ISBN-13: 978-1957579573. Rabbi Ira Kosowsky provides a book in Deep
While Pesach is officially Chag Ha’Aviv, the Holiday of the Spring, few people take the theme into consideration when choosing their wines. The truth is,
Not many people outside of the area would know where to find Chestnut Ridge. The Monsey suburb sits in the hills of Rockland County, just
Seared Ahi Tuna With Crunchy Quinoa and Kale Pareve Serves 4 This salad has all the components necessary for the perfectly healthy meal. It’s portioned