Parshat Tzav Inspiration: “He brought forward the sin-offering bull; Aaron and his sons leaned their hand upon the head of the sin-offering bull. He slaughtered
Chicken cutlets are in such demand by restaurants and take-out food providers, that desperate chefs have resorted to clearing out the entire stock of kosher
Red Garden Inc., importer and distributor of fine wine and spirits in Airmont, N.Y., has announced it is the exclusive United States importer of Viña
In this week’s parsha, the kohanim are meant to cook oil and flour and make crackers for a nice treat! So we will be making
Purim is upon us, and we are now deep into the preparations. Which costumes will our children wear, the menu for the seudah, who the
(Courtesy of DS Tayman) It has not gone unnoticed that kosher food has gone through somewhat of a revolution over the last 20 years. Gone
It’s been brought up to me several times recently that the rising costs of kosher wine are concerning, and in some ways inappropriate. Speaking about
Now you can really “have your cake and eat it, too.” For Purim I present low-carb hamantashen made with almond flour and stevia. Conventional hamantashen
The word for muffin comes from the French word moufflet, meaning soft; the word could also be Old German, muffen, meaning small cake. Muffins, in
When it comes to Purim, wine is always going to be the primary drink of choice. (It is, after all, what the Gamara discusses in
Parshat Pekudei inspiration: “The cloud covered the Tent of Meeting, and the glory of Hashem filled the Tabernacle. Moses could not enter the Tent of
Top photo: Jewish Link Wine Guide Editor Elizabeth Kratz (center), with Jewish Link Wine Guide Contributing Editor Joshua London (right), and Rabbi Drew Kaplan, a
