(Courtesy of Royal Wine Corp.) In a show of solidarity with the Ukrainian victims and refugees under attack by Russian forces, Royal Wine Corp. is
Pictured above: Ari Erle (Credit: Bat Shlomo). The drive up to Bat Shlomo passes glorious fields and hills, and one arrives at a village that
There’s nothing like sitting down to a special meal and tasting the best meat you’ve ever eaten. It used to be that only the finest
UN Plaza Grill, the city’s luxury kosher establishment with an international gustatory sensibility in Midtown-East Manhattan, will now offer a new value-oriented $75 prix fixe
Parshat Ki Tisa Inspiration: “And the Lord said to Moses: ‘I have seen this people and behold! They are a stiff-necked people.” Caught red-handed in
It’s wintertime and the weather is freezing. Interminable weeks of cold and snow can have even the hardiest among us feeling down (particularly when walking
This is not a Shakespearean cooking term, but rather something that should be a very common question in the kitchen. Home cooking is trendy and
In this week’s parsha, Bnei Yisrael make a golden calf because Moshe wasn’t coming down from Har Sinai in time and they got very impatient.
When the new Holy Schnitzel kosher restaurant opened in Roseland, in close proximity to West Orange and Livingston, it wasn’t just a “nice thing” for
As I wrote in an earlier article, there are two types of balsamic vinegar. Every kosher balsamic vinegar currently on the market is IGP, which
Parshat Terumah inspiration: “You shall make a Cover for the Tent of red-dyed ram skins, and a Cover of tachash skins above.” Tachash has always
In this week’s parsha, Hashem commands the Jewish people to make many things out of gold, such as the Mishkan. So this week we will
