Shara’s Stuffed Tomatoes This is my daughter’s recipe. halved tomatoes salt and pepper to taste 2 T. bread crumbs 2 T. olive oil 1 minced

Fig Clafouti 6 servings Clafoutis are a wonderful quick and beautiful dessert to make with fruit. They originated in the 19th century in France and

Sukkot and Simchat Torah are defined as Zman Simchateinu, the time for rejoicing par excellence. As was probably repeated countless times in this column, the

For those who love the ubiquitous blue bottle, the sweet and slightly sparkling Bartenura Moscato D’Asti—and there are many of us—Rosh Hashanah and Sukkot would

“There are a lot of natural advantages for making great wine in Israel,” said Amichai Lourie, winemaker at the popular and successful Shiloh Winery in

Enjoy fresh pizza made on the spot. The parties you remember most are the ones with great food and great entertainment. When food is the

With Rosh Hashanah already upon us, we have all been reflecting on the past year while looking forward to the next one. Every year—and even

Here are some recipes using honey for your Rosh Hashanah eating. Two Layer Apple & Honey Cake This was in my recipes files, but I

What do you do when you keep kosher and you’re in a new city? Maybe you’re travelling for business, maybe for pleasure. You’ve been stuck

Delicious and fresh American-style cuisine prepared and available in the middle of Yerushalayim—who would have thought? Well, when Matti (Fuld) Addess moved to Israel, she

Luxuriously good cuisine can start with simple, but quality, ingredients. Vish, a pareve, vegetarian eatery in Tenafly specializing in hummus, tahini shakes and falafel, has

The original “Eppsicle” was invented in 1905 by Francis William “Frank” Epperson of Oakland, California, when he was just 11 years old. The accidental founder