Tnuva, an Israeli global kosher food manufacturer with American headquarters in New Jersey, has launched an “exciting” collaboration with the Rutgers University Food Innovation Center

Have you ever wondered if your medicine really needs to be kosher? Or, what it takes to set up a kosher restaurant? Wonder no more

This past week, many of the judges who tasted and ranked wine for The Jewish Link Wine Guide got back together, with a few other

You can’t cook on Shabbos but you can use your oven if you have one with a Sabbath mode. Sabbath mode has become an increasingly

Vitamin D has been all over the news. It has long played a role in supporting bone health, immunity and mood positivity. Recent studies have

Who said eggnog was strictly for New Year’s Eve? I love eggnog, and whether I have the brandy or rum or drink them without, they

Dear Shayna B., First things first, I LOVE your column and I look forward to reading it every week. I have a very good friend

Kosher Express, the well known kosher Chinese take out restaurant in Fair Lawn, now has a second location in the heart of West Orange. Located

(Courtesy of Royal Wines) This Passover, spend your holiday in Israel, Italy or France—without ever having to leave your Seder table. New Jersey-based Royal Wine,

Orange Glazed Sabra Sponge Cake Cake ½ cup unsalted pareve margarine or ¼ cup +2 T. oil 2/3 cup sugar 1 t. orange rind 2

Nothing defines a Pesach Yom Tov meal better than a perfectly moist, tender brisket packed with flavor. When accompanied by a full-bodied red, like Tura

Since 1976, when Steven Spurrier—the tastemaker British wine writer who passed away March 9 at age 79—first hand-selected wines from California for a Paris tasting