The original “Eppsicle” was invented in 1905 by Francis William “Frank” Epperson of Oakland, California, when he was just 11 years old. The accidental founder

Imagine you’re a writer for The Jewish Link and your editor suggests that you write a review of a new ice cream place by the

Meir Panim translated from the Hebrew means “brightening faces.” And that is certainly what Meir Panim, one of Israel’s largest charity networks, is dedicated to

(Courtesy of Sheba Medical Center) Think of any hospital and images of medical emergencies will come to mind. However, Israel’s “City of Health,” Sheba Medical

Somehow it has become a custom in Israel to begin grilling on Yom Ha’atzmaut and continue on through the summer. As much as we all

As the kosher wine world has become more sophisticated, so have the opportunities to taste wines made from many different types of grapes. While many

Rabbi Yonah Gross eagerly signed up for STAR-K Kosher Certification’s annual Food Service Kashrus Training Seminar held in the agency’s Baltimore offices July 6-8. As

On a seemingly slow summer afternoon at Chop Chop, the Glatt Kosher Chinese restaurant in Washington Heights, co-owner and manager Matthew Chan is running around

Reviewing: “Good Food,” by Sina Mizrahi. Artscroll/Shaar Press. 2021. ISBN-10: 1-4226-2843-4 Sina Mizrahi’s “Good Food: Inspired by My Middle Eastern Roots and the Places I’ve

My wife and I dutifully tossed out our multiple pints of Ben & Jerry’s ice cream. We then immediately realized we had a huge gap

When thinking of a dessert to bake, most teens typically select something simple, like brownies or some type of cookie. It is only the more

In Stamford, Connecticut, there are various kosher eateries that were successful pre-pandemic, but, as many establishments did, they dealt with myriad challenges when COVID-19 hit.