Not long after winning World War II and losing control of Parliament, Winston Churchill quipped that he “could not live without champagne. In victory I

There are a few things you need to know about “peas love & carrots, the cookbook.” The first is that “peas love & carrots” is

My number-one most popular meat recipe. Most likely because of the copious amount of bourbon required to make it, but not really. It’s because it’s

It was a pleasure for my group to taste five selections from Nadiv Winery, a relatively new winery on the Israeli wine scene, and from

This summer, the East Coast received the first fruits of La Forêt Blanche, a new winery in Israel, a few kilometers to the south of

With Rosh Hashanah just weeks away, many are thinking about how to make the holidays at least semi-normal. Shul is limited. So are guests. But

By Sybil Kaplan Spinach may have originated 2,000 years ago in Persia but is native to central and western Asia. It is high in many

Burek When restaurants closed, and dining at home was “in” once again, sisters Meital and Adi Hirschkorn of Teaneck took it upon themselves to turn

It is really a hot summer, and I was trying to think of creative ways to make and serve food. I took this idea from

Smooth. Aromatic. Rich. Decadent. Food of the Gods. These are just some of the adjectives used to describe one of the world’s – and Jews’

Cakes have always been a focal point of celebrations. Who hasn’t said ‘Happy Birthday’ or ‘Mazel Tov’ with a cake? Melissa Alt, who lives in

I love this quote from an article “Salmon and the Jews” by Noah and Rae Bernamoff (October 12, 2012, myjewishlearning.com) “Salmon is the quintessential Jewish