With so many meals to serve over Sukkot, wouldn’t you love a break for Chol Hamoed or the last days? Main Event is stepping up
Breaking our shackles from the mundane. In one of the last training sessions I gave to sales managers in Detroit, introducing them to kosher wine,
It is no secret that the land of Eretz Yisrael has been a wine producing region for centuries. Almost as synonymous as wine is to
(Courtesy of the Star-K) Unbeknownst to many, the STAR-K organization—a massive and well-known kashrut agency in a competitive market—has undertaken a unique approach to their
A conversation with Rabbi Akiva Padwa and introducing DS Tayman. Distinguishing kosher wines from non-kosher wines is easy. It’s all there on the label where
(Courtesy of Psagot Winery) Psagot Winery is happy to announce the completion of its new home along with its new chief winemaker. The 2020 vintage
For many, if not all of us, quite frankly, Shabbat and Yom Tov are not only great mitzvos; they require both spiritual and material preparation.
It is with great relief and joy that we thank Hashem for keeping us in life to reach this Yom Tov season. While I am
Meat lovers, pescatarians and vegetarians alike can certainly find something to love at Taco 185, the newest Friendly Ghost restaurant concept from the Jon Katz/Chef
STAR-K kosher certification’s educational mission is as robust as ever during COVID, as evidenced by the nonprofit agency’s eclectic spring and summer seminars and programs.
Will Shalom Yehudiel of The Humble Toast get chopped? On Tuesday, September 22, at 9 p.m., The Food Network will air an episode of “Chopped”,
I have found that it is very easy these days to find new recipes practically every time I open my phone. I do love to
