This article being about wines to drink in celebration of Shavuot, its title might sound a little confusing. The Shalosh Regalim, the three holidays of

Can a restaurant menu be so adaptable that it lives in the cloud? Of course. Can crowd-pleasing, perfectly-seasoned American classics be optimized and designed specifically

At our first-ever Jewish Link Zoom wine tasting, I was pleasantly surprised to find my wine-tasting friends ready and able to adapt to our current

This past Shabbat we learned one of my favorite mishnayot, Avot, 4:20: “Rebbi says: don’t look at the container, rather what is in it. There

Thinking of so many good friends and my wonderful Moroccan neighbors in Cote St Luc! I learned so much from the delicious way that they

In this unique time spent mostly at home, lucky ones among us have had the chance to dust off our cookbooks and bake our own

Once you start making bread often from your sourdough starter, you will find there is extra dough and extra starter. One can reduce waste by

We have diverted ourselves during social isolation by creating meals out of little-used pantry items and leftovers. One really easy application is wraps; We can

The kosher markets that got residents through Pesach this year were truly operating in uncharted territory. Supplies were ordered and re-ordered from swamped vendors for

After eating all the wonderful seder dishes of our families, I find it fun to try dishes that are unusual and not from our backgrounds.

(Courtesy of Israel 21C) Chocolate, toffee, matza – what on earth could go wrong? See our recipe below and enjoy a sweet Passover from ISRAEL21c.

(Courtesy of Israel 21c) This Passover, ISRAEL21c producer Haim Silberstein begged his mother Rosie to share her special family matzah brei recipe with our readers.