Smooth. Aromatic. Rich. Decadent. Food of the Gods. These are just some of the adjectives used to describe one of the world’s – and Jews’
Cakes have always been a focal point of celebrations. Who hasn’t said ‘Happy Birthday’ or ‘Mazel Tov’ with a cake? Melissa Alt, who lives in
I love this quote from an article “Salmon and the Jews” by Noah and Rae Bernamoff (October 12, 2012, myjewishlearning.com) “Salmon is the quintessential Jewish
Cole slaw comes from the Dutch koolsla, meaning cabbage salad, a term that arose in the 18th century. Adding mayonnaise was introduced in the mid-18th
Gazpacho, Spain’s cold tomato-vegetable soup, has become a staple part of America’s summer diet. One sees gazpacho and variations of it everywhere—in tony (and not
The Highland Park/Edison community recently saw a well-regarded fixture in the neighborhood, Mordy’s Kosher Bakery & Cafe on N. 4th Ave in Highland Park, come
(Courtesy of OU) Orthodox Union (OU) Kosher, the world’s largest kosher certification agency, has launched a free online kosher food and travel guide to help
(Courtesy of Wine Down) When Shari Alter of Englewood, the co-owner of a party and event planning company in Israel, realized that all of her
(Courtesy of Coco Jolie) Coco Jolie Fine Chocolates & Confections has just launched a virtual “Introduction to Chocolate Making” course as well as single-topic, in-person
Beat the dog days of summer with Noah’s Ark’s $1 hot dog special, going on from this Monday, August 3rd through Thursday, August 6th. Simply
Later this summer, during this year’s wine-grape harvest in Provence, in southeastern France, Royal Wine Europe’s winemaker, Menahem Israelievitch, will make the most rosé he’s
Chef Michael Shinholster is used to cooking for NFL athletes and executives. But for the Nine Days, he’ll be cooking at Sender’s Smoke Joint in
