Established in 1899, Barkan’s initial focus was on growing grapes and it actually produced very little in terms of wine. Top-grade grape varietals were brought

Carmel Winery, Israel’s largest wine producer and a top exporter of kosher wines to the United States, held a pairing dinner at Brooklyn’s new restaurant

There have only been a few tastings with my group in which every wine tasted was passionately and enthusiastically lauded by every person present. Our

In New Jersey, when a new kosher restaurant opens and begins to create a buzz, it’s usually based in one of a handful of towns

When ancient farming laws meet cutting-edge agriculture. It’s not often that a fruit gets so much attention. I can’t remember exactly when and how I

Yitzi Taber won the Bais Medrash Of Bergenfield (BMOB) annual cholent cook-off, which took place at the Shabbat Chanukah oneg. There were seven contestants in

Adjust to number of people expected Pareve 3 regular-size quartered pita breads ½ cup unsalted margarine, melted 1 t. dry parsley or chervil ½ t.

(Courtesy of Nosh and Nibble) NOSH & NIBBLE, is the first and only online kosher cooking show for kids, by kids, and about kids. The

Tanya Rosen, nutritionist, weight loss consultant, personal trainer and retail packaged food developer, has just authored a new book, “Cooking with Tanya,” published by Menucha

I love soup—well, most kinds—especially in the cold winter of Jerusalem. So far I have made chicken vegetable, french onion, pareve vegetable and creamy pureed

A team of agricultural researchers in northern Israel is attempting to increase the concentration of beneficial compounds in red wine, without affecting the taste. (JNS)

(Courtesy of www.Koshertoday.com) Read below for the kosher foodie stories that made headlines this year. American Dream to Include Kosher Food Court in Mega Mall