Two of today’s most well-known chefs are about to revolutionize the world of food production and culinary education—especially kosher culinary education—in Israel. The Jewish National

If you’re looking to lose weight and food preparation has you sidetracked, The Diet Fantasy could be the answer. Subscribers to The Diet Fantasy receive

Every time I do a food column, I look up its history, and I am constantly fascinated by what I learn. Pasta is unleavened semolina

For every exalted dish in the Jewish culinary canon—every blintz and brisket, boureka and bimuleo—there are many others that have been all but forgotten. Black

By Sybil Kaplan As summer winds down, although my favorite fall and winter fruits are apples, I know I will miss the fruit we have

By Chaia Frishman/kosher.com Ingredients Salad 1 10-oz. bag mesclun salad mix 1 cup pomegranate arils 2 blood oranges, peeled and sliced ½ cup candied pistachios,

(Courtesy of De La Rosa Foods) De La Rosa Real Foods & Vineyards proudly announced that its 100% Organic Raw Unfiltered Raspberry Vinegar won the

Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts, added cut-up chunks of a

The two holidays on the Jewish calendar symbolizing simcha (joy) the most—Sukkot and Shemini Atzeret-Simchat Torah—are coming upon us. They are indeed referred to in

Highlighting: “Variations: Simple and Delicious Dishes Two Ways,” by Daniella Silver. Mesorah Publications. 2019. 296 pages. Hardcover. ISBN-10: 1422623335. We have already been charmed by

Sukkot, the time of our rejoicing, is my favorite holiday. It’s always wonderful to gather with family and friends and enjoy an al fresco dinner

Raphi Cooper is known to many in the New Jersey area as the dynamic senior program director of Yachad in New York and New Jersey.