Adjust to number of people expected Pareve 3 regular-size quartered pita breads ½ cup unsalted margarine, melted 1 t. dry parsley or chervil ½ t.

(Courtesy of Nosh and Nibble) NOSH & NIBBLE, is the first and only online kosher cooking show for kids, by kids, and about kids. The

Tanya Rosen, nutritionist, weight loss consultant, personal trainer and retail packaged food developer, has just authored a new book, “Cooking with Tanya,” published by Menucha

I love soup—well, most kinds—especially in the cold winter of Jerusalem. So far I have made chicken vegetable, french onion, pareve vegetable and creamy pureed

A team of agricultural researchers in northern Israel is attempting to increase the concentration of beneficial compounds in red wine, without affecting the taste. (JNS)

(Courtesy of www.Koshertoday.com) Read below for the kosher foodie stories that made headlines this year. American Dream to Include Kosher Food Court in Mega Mall

Our backyard grills may be in winter hibernation, but the scent of hardwoods and barbecue are in the air at Sender’s Smoke Joint, 190 West

The opportunity to visit Spain has been a dream of mine for many years. My dream became a reality one evening while discussing wine over

Reviewing: “More Real Life Kosher Cooking,” by Miriam Pascal. Mesorah Publications Ltd. 2019. English. Hardcover. 304 pages. ISBN-13: 978-1422625316. Well known for her blog Overtime

We are fortunate to have so many kosher restaurants in the area, but if you are looking for an exceptional dining experience you must visit

Yaacov Oryah’s club-sold orange wines are an example of a growing trend in kosher. Kosher wine importer and sommelier Andrew Breskin recently arranged for a

With Chanukah coming, I thought that telling the story of the legendary Israeli winery, Domaine du Castel, would be appropriate. We often talk about the