(Koshertoday.com) The kosher community warmly welcomed the vegetarian, pareve, Impossible Burger, produced by the Impossible Foods Company, soon after it was certified by the OU

(Courtesy of Wissotzky) With today’s exploding fascination with international cuisines, American palates are increasingly eager to experience bolder, spicier flavors. That’s why more and more

A lot can happen on opening night of a new restaurant. Gideon Fentin had worked in the JCC of Staten Island’s kosher café and decided

TCBY, The Country’s Best Yogurt, the world’s original frozen yogurt brand, is celebrating Mother’s Day in a sweet way. On Sunday, May 12, the brand

Make sure you have at least one parent, guardian or older sibling’s permission and help with shopping and preparing before you start working in the

Here’s a look at koobah and garam masala spices from Pereg Natural Foods, great in barbecue rubs and marinades. (Courtesy of Pereg) There’s no denying

As Passover 5779 brings us together at the seder table, let’s be a link to one another. Know a family or couple, single or elderly

Last week The Jewish Link featured delicious Passover recipes from Chef Paula Shoyer. Here are a few more recipes for your table on Passover and

If a bunch of kosher-keeping people who enjoy wine get together, and they’re asked what they plan to drink at their Pesach Seder—arguably kosher wine’s

Ashkenazim do not eat rice on Pesach. That is well known. So what’s a girl (or guy) craving sushi to do for eight whole days??

Chocolate Quinoa Cake Recipe excerpted from “The Healthy Jewish Kitchen” Serves 12 Prep Time: 20 minutes Bake Time:15 minutes to cook quinoa, 50 minutes to

Executive chef Hok Chin has helped reinvigorate UN Plaza Grill’s already outstanding menu. One of its new offerings is this amazing signature kosher recipe that