By Sybil Kaplan As summer winds down, although my favorite fall and winter fruits are apples, I know I will miss the fruit we have

By Chaia Frishman/kosher.com Ingredients Salad 1 10-oz. bag mesclun salad mix 1 cup pomegranate arils 2 blood oranges, peeled and sliced ½ cup candied pistachios,

(Courtesy of De La Rosa Foods) De La Rosa Real Foods & Vineyards proudly announced that its 100% Organic Raw Unfiltered Raspberry Vinegar won the

Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts, added cut-up chunks of a

The two holidays on the Jewish calendar symbolizing simcha (joy) the most—Sukkot and Shemini Atzeret-Simchat Torah—are coming upon us. They are indeed referred to in

Highlighting: “Variations: Simple and Delicious Dishes Two Ways,” by Daniella Silver. Mesorah Publications. 2019. 296 pages. Hardcover. ISBN-10: 1422623335. We have already been charmed by

Sukkot, the time of our rejoicing, is my favorite holiday. It’s always wonderful to gather with family and friends and enjoy an al fresco dinner

Raphi Cooper is known to many in the New Jersey area as the dynamic senior program director of Yachad in New York and New Jersey.

Just in time for the holidays, Butterflake fresh-baked authentic round holiday challah, old-world babkas and meltaways to be featured in the ShopRite bake shop in

On Rosh Hashanah, I believe that most of the focus shouldn’t be just a retrospective of the year that just ended, with its successes and

Netofa Winery, located in the Galilee in the foothills of Mount Tabor, is again being imported to the U.S. after a multi-year absence. Its availability

The other day I was putting together my Rosh Hashanah shopping list, and as I looked at the first three items on the list—apples, honey