Sukkot comes with the much-anticipated fun of meals together with family and friends in the sukkah, and what better time to enjoy a new Israeli

(Courtesy of Touro College) The “kosher foodie” movement is having a moment. Countless blogs, cookbooks and Instagram accounts are devoted to reinventing traditional Jewish foods

Twin Suns, the collaborative California project of cult kosher winemakers Shimon and Gabriel Weiss—whose high-end label Shirah Wines continues to shine with indy brilliance—and Ami

Rosh Hashanah is fast approaching. While it is mainly celebrated by am Yisrael, the Torah refers to Rosh Hashanah as the birthday of the world;

Enhance ground beef with these flavorsome trios. Splash of Soy sauce + sprinkle of fresh or dried basil + crushed garlic clove Squeeze of ketchup

(Courtesy of Royal Wines) With the Jewish New Year (Rosh Hashanah) right around the corner (Sept. 9-11), traditional sweet foods and wines will be on

(Courtesy of Kedem Wines) Nestled in the foothills of the picturesque Mount Tabor is something unique only to Israel: Tabor winery, one of many wineries

How do you choose a wine? You might walk into the store looking for a red or a white, perhaps for a medium dry or

Notwithstanding the vast range of kosher foods available today, keeping kosher sometimes seems limiting in terms of the actual species that we can eat. I

When wine writer Gabriel Geller heard about the man behind Covenant winery, he knew it was an inspiring story, one worth telling. “It’s a story

While World of Goodies does deliver candy-platter packages to various camps in the area, its partnership with Camp HASC, a special-needs camp in upstate New

Cheese and burger is no longer a verboten combination in the Jewish world. Impossible Food’s “Impossible Burger,” now certified by the OU, seeks to revolutionize