It is easy to make foods that taste delicious and do not take too much time to prepare. Makes six servings. 2 Tablespoon oil 1

This week at Manhattan’s Noi Due Carne, a 20th anniversary wine pairing dinner was held with Gilad Flam, the public face of the Flam Winery,

There are most definitely people who knew Robbie longer, better, deeper than I did. His family can tell stories of growing up with Robbie; Robbie

My cousin Laurie Gage, z”l, gave us an amazing pumpkin chocolate chip cake recipe that continues to thrive in my family’s kitchen every autumn. I

I love disguising leftovers in different ways so we don’t have to hear that old “chicken again?” chant. The following suggestion may be used for

It has always been important for Jews to write down recipes from our mothers and grandmothers and serve those precious treats to our own children.

Shalom Yehudiel could have stayed in California in his position as the executive chef at Catal and Uva Bar & Cafe in Disneyland. He also

As the colder air sets in we are all more receptive and anxious for a hot bowl of soup at the end of the day.

What’s the most radical thing that you have ever eaten? At the Biblical Museum of Natural History, we create annual events in which we serve

What’s the most radical thing that you have ever eaten? At the Biblical Museum of Natural History, we create annual events in which we serve

(Courtesy of Chefman) Chefman, a leader in developing innovative kitchen appliances that take the stress out of cooking, is teaming up with famed 16-year-old chef

Reviewing: Sweet Noshings (What Jew Wanna Eat), by Amy Kritzer. Published by Rock Point/Quartoknows.com. Hardcover (also available as an ebook), 128 pages, 2016.  Amy Kritzer