(JNS) From wine to macaroons to matzah and canned chicken soup, Manischewitz, the largest marketer of kosher foods in North America, unveiled a new look

When Nisan Shavit, a native Israeli, was looking to name his new kosher sushi bar, Mashu Mashu came to mind immediately. Mashu mashu is a

You don’t normally associate health food with cookies. In fact, if you are shopping in a health food store, cookies are typically the farthest thing

Sweet, spice, smoky, hot or not: Get to know the spice family that has it all. (Courtesy of Pereg Natural Foods) The experts at Pereg,

(Courtesy of UN Plaza Grill) A hidden gem in the heart of the United Nations, UN Plaza Grill offers international cuisine created by award-winning chefs.

It was in the times of Herzog Special Edition Cabernet Sauvignon Chalk Hill 2016. In the year 5779, King Herzog Chalk Hill 2016 reigned over

New recipes appeal to me, and I love to try new foods. However, when Shabbat or Yom Tov comes along, my first priority is the

You may be like me. I had seen this recipe many times and never really thought about making it. One day the idea of a

Abie Maltz, proprietor of WeighLess Cookies, is all over the map these days, literally. His cookies have taken the market by storm and are flying

How Naftali Engel is making herring ‘hipster’ again. You never know when something heimish, something many Jews may associate with old-fashioned, staid Jewish fare, like

Teaneck restaurant renovates to welcome new coffeehouse and patisserie. Fresh baked pastries, new organic house coffees, croissants and muffins, not to mention gelato-topped crepes, smoothies

Grand & Essex’s director of culinary operations, Yitzy Elbaum, has launched a crazy endeavor to celebrate the Bergenfield kosher market’s sixth anniversary. Elbaum is overseeing