It has always been important for Jews to write down recipes from our mothers and grandmothers and serve those precious treats to our own children.

Shalom Yehudiel could have stayed in California in his position as the executive chef at Catal and Uva Bar & Cafe in Disneyland. He also

As the colder air sets in we are all more receptive and anxious for a hot bowl of soup at the end of the day.

What’s the most radical thing that you have ever eaten? At the Biblical Museum of Natural History, we create annual events in which we serve

What’s the most radical thing that you have ever eaten? At the Biblical Museum of Natural History, we create annual events in which we serve

(Courtesy of Chefman) Chefman, a leader in developing innovative kitchen appliances that take the stress out of cooking, is teaming up with famed 16-year-old chef

Reviewing: Sweet Noshings (What Jew Wanna Eat), by Amy Kritzer. Published by Rock Point/Quartoknows.com. Hardcover (also available as an ebook), 128 pages, 2016.  Amy Kritzer

Sukkot, along with Simchat Torah, is the holiday that most symbolizes and highlights the importance of serving God and following his Torah with joy. Our

This a modified version of my focaccia challah recipe, and also has considerably less sugar and oil than many egg challah recipes. To make up

Seasons, the kosher grocery-store chain with locations in Clifton, New Jersey; New York’s Upper West Side; Queens; and elsewhere, has filed for bankruptcy. The company

Sukkot comes with the much-anticipated fun of meals together with family and friends in the sukkah, and what better time to enjoy a new Israeli

(Courtesy of Touro College) The “kosher foodie” movement is having a moment. Countless blogs, cookbooks and Instagram accounts are devoted to reinventing traditional Jewish foods