Part I of IV It’s somewhat shocking to consider that a country the size of New Jersey has such wide variety in its winemaking terroir

Dear Coach Gila, Last year on Thanksgiving I went to my parents’ house. I made a very calculated decision ahead of time that I was

For the third year in a row I will be missing Thanksgiving at home. I’ll be in Israel. Part of me feels bad about it,

While growing up in New York, my mother had very specific ideas of what vegetables should enter a Jewish household. Although she served us broccoli

(Courtesy of Tnuva) Now you can indulge your “cheesy cravings” without worrying about your waistline by making scrumptious dishes with Tnuva’s new line of Deli

A couple of weeks ago, I had the privilege of accompanying the ninth and 12th graders of our yeshiva, Heichal HaTorah, on the first shabbaton

(Courtesy of Royal Wines) There’s a snap in the air, the fall wines are in, and according to Gabriel Geller, there’s much to be thankful

Raise your hand if you know what a master boule recipe is. Okay, I know this is not what most people think about, but even

Did you know that last Thursday was National Pumpkin day? First of all, if there is one thing that doesn’t need a National Day, I

(Courtesy of A & H) Hillside-Abeles & Heymann (A&H), makers of award-winning premium kosher hot dogs and deli, is looking for champions on November 14

“A filled pastry, either baked or fried,” explained culinary historian, Gil Marks, in his book, “The Encyclopedia of Jewish Foods,” “the knish is a classic