This dessert is a family and friends favorite! Everyone loves it. The marshmallows make the mousse fluffy and it has great chocolate flavor from the chocolate chips and the graham cracker crust. A variation of this pie is to make it into mini trifles by layering the chocolate mousse with graham cracker crumbs and some melted chocolate. You can either keep it in the fridge for a fluffy texture or in the freezer for an ice cream-like dessert. Hope you and your family enjoy this pie as much as we do!
Serves 8-10
Ingredients
- 1 (12-oz) bag chocolate chips
- a handful (about 1/2 cup) mini marshmallows
- 16 oz non-dairy whipped topping
- 1 (9-oz) graham cracker crust
In a double boiler, melt the chocolate chips with the marshmallows and a few drops of water. Stir until all of the marshmallows melt completely. Let cool. In the meantime, in a stand mixer using the whisk attachment, whip the non-dairy whipped topping on high speed until fluffy and stiff peaks form. Once the chocolate mixture has cooled, fold the whipped topping into the chocolate. pour into the graham cracker crust. Enjoy!
Chef Y, aka Yitzi Taber, is a personal chef who has cooked for many families for events and festive meals. He started cooking when he was 13 after watching Food Network shows. He learned many concepts and techniques from Bobby Flay and Giada De Laurentiis and he hopes to start his own catering business called Chef Y’s Cool Kosher Cuisine soon. He is looking to cater events such as bar/bat mitzvahs, weddings, engagement parties and the like. He also plans to sell his homemade challahs and dips to kosher supermarkets in the NJ area so people can enjoy his scrumptious food for Shabbat and Yom Tov. Contact him at 201-63-YITZI or [email protected].
