When the winter cold settles in, there’s nothing like wrapping your hands around a warm, comforting treat that not only satisfies your cravings but also fuels your body with goodness. These three easy-to-make, winter-themed recipes are perfect for busy days or cozy nights.

First up, indulge in a rich and creamy hot chocolate with a surprising twist—packed with 20 grams of protein, it’s the ultimate winter drink that’s as nourishing as it is delicious. Next, we’ve got a hot chocolate blender banana bread that’s simple to whip up, wonderfully moist, and topped with mini marshmallows for that extra sweet touch. Finally, enjoy some baked veggie chips that are crispy, crunchy and full of flavor—a healthier twist on classic chips that’s made from a handful of wholesome ingredients.

Whether you’re curling up with a mug of hot cocoa, savoring a slice of banana bread, or snacking on veggie chips, these recipes are the perfect way to treat yourself this season, without compromising on taste.

Craving a cozy winter drink that’s not only delicious but also packed with protein? This Hot Chocolate with added protein is your new go-to. With 20 grams of protein in every cup, it’s incredibly creamy, rich and indulgent, making it the perfect treat to warm you up on a chilly day. The best part? It’s made with just a handful of ingredients that you probably already have in your kitchen, so you can whip it up in no time. Whether you’re looking for a satisfying snack or a post-workout pick-me-up, this hot chocolate will keep you full and content while satisfying your sweet tooth.

Adding protein to recipes like this hot chocolate offers several benefits:

Keeps You Full Longer: Protein helps curb hunger and keeps you satisfied, preventing cravings.

Supports Muscle Repair: Perfect for recovery after workouts, promoting muscle growth and repair.

Boosts Metabolism: Protein increases calorie burn by requiring more energy to digest.

Stabilizes Blood Sugar: It helps balance blood sugar levels, keeping your energy steady.

Promotes Healthy Skin and Hair: Protein supports collagen production for glowing skin and strong hair.

This hot chocolate isn’t just a delicious treat—it’s a nourishing, filling drink that fuels your body!

High Protein Hot Chocolate

Ingredients:

• 1 ½ -2 tablespoons cocoa powder
• 3 tablespoons coconut sugar
• 1 scoop chocolate protein powder
• 1 cup milk (heated)
• Hot water
• Optional: Whipped cream

Instructions:

Mix the dry ingredients together—the cocoa powder, coconut sugar and chocolate protein powder.

Optional: Add in a little hot water and mix well.

Add in the hot milk and mix well.

Optional: Top it with whipped cream and chocolate shavings.

Craving a cozy treat that’s both delicious and easy to make? This Hot Chocolate-Themed Banana Bread is the perfect solution! It combines the rich, comforting flavors of hot chocolate with the softness of banana bread, making it the ultimate winter snack. The best part? It’s so simple to prepare—just blend all the ingredients together, pour into a banana loaf pan and bake. No complicated steps, just a quick and easy way to enjoy a warm, chocolatey treat. Topped with mini marshmallows for that extra cozy touch, this banana bread is sure to satisfy your sweet tooth while giving you a taste of your favorite winter drink in every bite!

Bananas are perfect for baking recipes like in this Hot Chocolate Banana Bread because they add natural sweetness, reduce the need for added sugar, and provide moisture for a soft, tender texture. They’re also a great binding agent, helping hold the ingredients together, and they offer nutrients like potassium and fiber. Plus, bananas pair beautifully with chocolate, making them the ideal base for an indulgent, delicious treat!

Hot Chocolate Banana Bread

Ingredients:

• 3 ripe bananas
• ½ cup coconut sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 cup oat flour or 1 ¼ cups oats
• ¼ cup cocoa powder
• ½ cup chocolate chips
• Mini marshmallows

Instructions:

Blend the bananas, coconut sugar, eggs, baking soda, oat flour and cocoa powder.

Mix in chocolate chips and mini marshmallows—add in as many as you’d like.

Pour the batter into a loaf pan.

Bake at 350 F for 25-30 minutes and let it cool once done.

Optional: Melt chocolate chips with a little milk to create a chocolate ganache.

Spread the ganache on top of the loaf and top it with mini marshmallows.

Slice up and enjoy!

These Baked Veggie Chips are simple, healthy and incredibly crunchy. Made with just a touch of oil and your favorite veggies, they’re a perfect snack for satisfying your cravings without the guilt. By baking instead of frying, you get all the crispiness with a fraction of the fat. Plus, you can easily customize them with any vegetables you have on hand—potatoes, sweet potatoes, carrots—making them a delicious and nutritious way to enjoy a crunchy snack!

Veggie Chips

Ingredients:

• Mixed veggies—I used potatoes, sweet potatoes and carrots
• 1 tablespoon olive oil
• Salt, pepper and other seasonings of choice

Instructions:

Wash and peel your veggies.

Cut them thinly using a sharp knife or mandolin (careful!)

Rinse them in cold water until the water is clear.

Dry the veggies well.

Mix them with olive oil and salt.

Spread out on a piece of parchment paper (make sure they don’t overlap) and air fry at 400 F for 30 minutes.

Let them cool to get even crispier.

Tali Chobara is a recipe developer who loves creating recipes that take minimal effort yet taste delicious. She started her Instagram account @behindthesnack back in 2019 and has grown it to 100,000-plus fans who all share the same love of easy and delicious recipes.