In this week’s parsha one of the makot is darkness, so we will be making a dark, sweet dipping sauce for sushi.

• 1 cup sugar
• 1/3 cup rice vinegar
• 1/3 cup soy sauce
• 2 tablespoons sesame oil

1. Combine sugar, rice vinegar, soy sauce and sesame oil in a medium saucepan.

2. Cook over medium heat until sauce thickens.

Sarina Ross is a fourth grader at Ben Porat Yosef. She loves to cook and bake.