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October 11, 2024
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Linking Northern and Central NJ, Bronx, Manhattan, Westchester and CT

Dark Sushi Sauce for Parshat Bo

In this week’s parsha one of the makot is darkness, so we will be making a dark, sweet dipping sauce for sushi.

  • 1 cup sugar
  • 1/3 cup rice vinegar
  • 1/3 cup soy sauce
  • 2 tablespoons sesame oil

1. Combine sugar, rice vinegar, soy sauce and sesame oil in a medium saucepan.

2. Cook over medium heat until sauce thickens.


Sarina Ross is a fourth grader at Ben Porat Yosef. She loves to cook and bake.

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