Fall is always such a busy time, right? Between school, work and everything else going on, it can feel like there’s barely time to breathe, let alone cook. That’s why having easy, go-to recipes on hand is a total lifesaver!

These three recipes are perfect for when you want something delicious but don’t have hours to spend in the kitchen. Whether you’re hosting a meal or just need a quick snack, these dishes will have you covered. I hope you enjoy making them as much as I do. And remember, cooking doesn’t have to be complicated — just keep it simple and fun.

These three recipes are not only packed with flavor, but are also made with simple ingredients, and they don’t take much prep at all. First up, we’ve got Mushroom Dip Bites. They’re creamy, cheesy, and have the perfect balance of savory flavors. They’re a great appetizer for any meal, and trust me, they’ll disappear fast! Then, there’s the Cranberry Goat Cheese Pastry Cups: these little bites are sweet, savory and a good Thanksgiving recipe. With just three ingredients, they’re so easy to make but totally look like you spent hours in the kitchen. And last but definitely not least, the Quinoa Chocolate Crunch Bars — they’re crunchy, chocolatey and actually pretty good for you, too. They’re the perfect snack to satisfy your sweet tooth without any of the guilt.

Whether you’re prepping for a meal or just craving something yummy, these recipes are definitely ones you’ll want to try.

If you’re looking for the ultimate appetizer to impress your guests (or your fam), you’ve got to try these mushroom dip bites. They’re insanely creamy and packed with spinach and cheese that melt together in the most delicious way. The best part? They come together super quickly, so you can prep them up in no time and still look like you spent a lot of time making them. This is a great recipe even for picky eaters; it’s got a great amount of veggies but tastes super good. Everyone’s gonna love them!

Mushroom Dip Bites

Ingredients:

• 10 large mushrooms
• 1 tablespoon olive oil
• 2 cups baby spinach
• 1/3 cup sour cream
• 1/3 cup cream cheese
• 1/4 cup shredded mozzarella cheese
• 3 tablespoons Parmesan cheese
• Seasonings like salt, pepper and garlic

Instructions:

Wash and remove the stems from your mushrooms.

In a small skillet, heat olive oil and add spinach and sauté until wilted on medium heat.

Mix in the remaining ingredients while stirring on medium heat until well combined.

Lay out your mushrooms in a baking dish and stuff them with the mixture

Bake at 425 F uncovered for 12-15 minutes and enjoy!

Whether you’re having a thanksgiving meal or not, these easy Thanksgiving bites will be a winner. They only need three ingredients (yep, that’s it), and they totally nail that perfect Thanksgiving flavor. You’ve got the sweet cranberries, creamy goat cheese and flaky pastry all in one bite. It’s literally the easiest recipe ever, but it’ll make you look like a pro in the kitchen. For all the last minute meal preppers, add this to your list!

Cranberry Goat Cheese Pastry Bites

Ingredients:

• Pastry dough
• Cranberry sauce
• Goat cheese
• Optional: top with herbs of choice

Instructions:

Preheat your oven to 425 F.

Cut your pastry dough into 24 1.5-2 inch squares. Once your dough is cut, flatten it out in a mini muffin mold to form a mini pastry cup.

Fill the dough with cranberry sauce. Place some crumbled goat cheese on top.

Bake them until golden brown, around 16-20 minutes.

Let it cool for about 20 minutes and enjoy!

Quinoa in a dessert? Don’t roll your eyes just yet! These quinoa chocolate crunch bars are honestly the perfect treat: crunchy, chocolatey and made with just three ingredients. Yup, three. And funnily enough, I like quinoa better in desserts than when it’s cooked. The most important thing is to nail the toasting part of the process. Once your quinoa is toasted, it’ll give that perfect crunch. If you want a snack that’s super easy to make but still feels like a total indulgence, this is your go-to. Don’t nix it til you try it!

Quinoa Chocolate Crunch Bars

Ingredients:

• 1/4 cup raw quinoa
• 1/2 cup melted chocolate chips
• 1/3 cup peanut butter

Instructions:

Toast the quinoa. Do this by heating up a saucepan on low to medium heat and pouring in your quinoa. Stir the quinoa around until you hear popping, stir for another minute or two and remove off heat.

Melt your chocolate chips (you can melt with 1 tablespoon of coconut oil for easier melting).

Add in creamy peanut butter/nut butter.

Mix together well and line a container with parchment paper. Pour your mixture onto the piece of parchment paper and freeze for an hour to two.

Slice into bars and enjoy!