April 24, 2024
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Fairy Bread French Toast For Parshat Nitzavim

In Parshat Nitzavim, Moshe gives a very frightening pep talk before he passes away. And when I tell you what we’re making, it’s going to make your parents just as scared, especially when they see this mess! We are making Fairy Bread French Toast!

  • 4 slices brioche bread
  • 2 eggs
  • 7 ounces milk
  • 1 teaspoon vanilla extract
  • 7 ounces cream cheese
  • 1 tablespoon lemon zest (finely shredded)
  • 2 tablespoons caster sugar
  • sprinkles
  • 2 tablespoons butter

Slice 4 thick pieces of brioche and set aside. In a shallow bowl, beat together the eggs, milk and vanilla. In a separate bowl, beat the cream cheese, lemon zest and sugar together until smooth.

Heat a large frying pan over a medium heat. Add half the butter, and let melt. When the butter is foaming, dunk a slice of the brioche on both sides in the egg mixture and place into the pan. Repeat with a second slice.

Cook the French toast, for about 2 minutes a side, or until golden brown and cooked through. Repeat with remaining slices.

To serve, top each slice with some of the lemon cream cheese and a generous helping of sprinkles.

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