Kitchen and deli jobs are a critical part of the New Jersey culture. Whether you’re stopping in for a deli sandwich, finding a great sit-down restaurant, or buying a few pounds of meat for dinner, kitchens and delis play a large part in keeping the New Jersey spirit going strong. That means the state will always need people behind the counter helping them with their needs, whether that’s in a traditional deli or a kitchen of some kind.
Finding a job in a kitchen or deli doesn’t have to be difficult; some of these jobs may even be considered entry-level jobs, which don’t require much experience if any at all. However, the type of job you pursue, as well as the salary you end up with, will depend on important pieces of your past like the amount of experience you have and your previous positions, as well as any skills and qualifications you have. This is why it’s recommended to use a resume builder when creating your resume. Not only will a resume builder make your resume look stellar, but it’ll also help you showcase the skills and experience that’s most likely to land you a job.
When you’re planning to apply for kitchen and deli jobs in New Jersey, there are a few things to keep in mind. Here’s how you can get the best-paying kitchen and deli jobs possible.
Top paying kitchen and deli jobs to consider
The top-paying jobs for kitchen and deli workers are typically going to be those with more experience and knowledge required. Here are a few kitchen and deli jobs in New Jersey, as well as their salaries:
- Deli Associate: $31,000-$40,000
- Deli Assistant Department Manager: $70,000-$75,000
- Director of Food & Beverage: $91,000-$130,000
- Dishwasher: $25,000-$30,000
- Kitchen Worker/Food Service Worker: $20,000-$25,000
As you can see, the more knowledge and experience an individual needs to have, the better-paying jobs they’re likely to be able to access. A Director of Food & Beverage, who may need a significant college education, could make four times as much as a Dishwasher, which is usually an entry-level job.
Remember that there are also jobs that are generally seen as adjacent to kitchen and deli jobs. Here are a few examples:
- School Lunch Aide: $30,000-$35,000
- Chef: $20,000-$40,000
- Executive Chef: $58,000-$110,000
- Catering Server: $18,000-$40,000
Whether these are jobs that you hope to build up to through working at a kitchen and deli or you’re just trying to come up with other options to apply to, this can give you an idea of the different types of jobs you might see in New Jersey.
Applying for the job you deserve
The first step to applying for any job is always to check that you meet the criteria for that job. Read through the job description carefully, specifically noting any requirements that the job description showcases. Does it state that you need a certain number of years of experience? Does it indicate that you should have certain knowledge or certifications? Is it asking for someone who wants to move up in this specific company? If you can match up your needs with the hiring manager’s needs, you’re more likely to get the job.
Your skills deserve compensation, especially if you’ve spent numerous years honing them. No matter what skills you have and what skills you’re looking forward to using, your work as a kitchen and deli worker in New Jersey should net you a great paycheck. The first step to getting a paycheck that accurately reflects your knowledge is in putting all that information into your resume, so a hiring manager understands why you’re worth a specific salary.
