Prep time: 20 minutes

Cooking time: 6 minutes per batch

Ingredients:

(Fruit combination can substituted for any available fruits)

2 kiwis, peeled

2 persimmons, peeled

1 pear, peeled

2 red apples, peeled

1 banana, peeled

1 cup coconut flakes

2 eggs, beaten

Oil for frying

Method:

1. Grate the fruit on a large blade.

2. Mix the fruit blend.

3. Add the eggs and mix again.

4. Add the coconut until it becomes a thick batter.

5. In a frying pan with heated oil, drop 1 tablespoon of batter and flatten with a spoon.

6. Fry in the oil until golden on both sides.

7. They can also be baked at 325 F (175*C) for 20 minutes.

Recipe courtesy of Tzyiona Kantrowitz