(www.Kosher.com) We hope you and your families are safe. In light of the current climate, Kosher.com offers some fun Passover recipes to make with your kids. Hopefully it will pass the time, keep them busy and contribute to the Passover cooking. We are doing our very best to be appropriate in this current new world, yet do our jobs at the same time.
Passover Hush Puppy Potato Knishes by Naomi Nachman
Main ingredients
- 6 large Idaho potatoes, peeled and cut into chunks
- 4 eggs, divided
- 3 tablespoons potato starch
- 3 tablespoons Gefen mayonnaise
- 1/2 teaspoon garlic powder
- 1 tablespoon salt
- pinch of white pepper
- 2 hot dogs, cut into 1/2-inch slices
Start cooking
Add potatoes and water to cover to a medium pot. Bring to a boil; cook until fork tender. Drain well.
Mash the potatoes well in a large bowl. Add three eggs, potato starch, mayonnaise, garlic powder, salt and pepper, mixing well to combine. Set aside.
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Easy Baking Parchment Paper. Scoop up mounds of the potato mixture and place them on the prepared baking sheet. Press a hot dog slice into the center of each potato mound until it’s completely covered.
Whisk the remaining egg to make an egg wash. Brush each potato mound with the egg wash. Bake for approximately 40 minutes, until the potato mound starts to brown.
Variation: For a “doughless potato knish,” omit the hot dog, resulting in parve knishes.
