(Courtesy of PopSup) Introducing: PopSupNYC glatt kosher dinner series featuring the best chefs in New York. Broaden your culinary horizons and experience new cuisines from around the world! PopSupNYC works with the top chefs in New York to provide access to cuisines such as Indian, Haitian, Thai, Nepalese and more that are typically not available at kosher restaurants. All food is prepared at Talia’s Steakhouse and all meat is Shor Habor and Beit Yosef. Kosher supervision: Mehadrin Kashrus, directed by Rabbi Avrohom Marmorstein.
Next week, PopSup will be hosting Michelin-trained Chef Deborah Jean for a Kosher Haitian pop-up dinner at Talia’s Steakhouse with daily suburban deliveries! Monday, 7/1,8 through Wednesday, 7/27. Available for prepaid Shabbat dinner for dine-in at Talia’s and Saturday night from 10 p.m. – 3:30 a.m.. Visit www.taliassteakhouse.com or call 212-580-3770 to reserve a table or order delivery.
Chef Deborah learned how to cook authentic Haitian cuisine from her mother at a young age. She took that knowledge and went off to culinary school where she learned classical French techniques. She continued her culinary journey by being part of the opening teams at notable NYC French restaurants such as Le Coucou, La Mercerie and Dominique Ansel Bakery. Deborah is now a full-time freelance private chef and brings Haitian cuisine to a new level with her knowledge of classical French techniques.
*** Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that include African, French, Spanish and Arabic influences. ***
Suburban deliveries (deliveries from 5 to 6:30 p.m.):
Monday: Fair Lawn, Paramus; Wednesday: New Rochelle (central pickup), West Orange, Livingston; Thursday: Riverdale, Teaneck, Englewood, Bergenfield; Friday: Passaic (central pickup); Monday, 7/25: Queens; Tuesday, 7/26: Flatbush and Crown Heights.
Kosher Indian Pescatarian 9 Days pop-up dinner with Chef Yamini Joshi at Talia’s Steakhouse with daily suburban deliveries. Thursday, 7/28 through Saturday 8/6.
Chef Yamini Joshi and her cooking have been featured by Saveur, Food & Wine, The Late Show With Stephen Colbert, Travel + Leisure, GrubStreet and MSNBC “Your Business”. She operates a catering business and prepares food for non-profit and corporate events around the city.
Daily Suburban Deliveries:
Thursday: Riverdale, New Rochelle (central pickup); Monday: Fair Lawn, Paramus; Tuesday: Queens; Wednesday: Teaneck, Englewood, Bergenfield, West Orange, Livingston, Passaic (central pickup); Thursday: Flatbush and Crown Heights.
Pop-up menus will be available for prepaid Shabbat dine-in dinner at Talia’s and Saturday night from 10 p.m. until 3:30 a.m.. Visit www.taliassteakhouse.com to make your reservation or to preorder for suburban delivery. Email info@taliassteakhouse or call 212-580-3770 with any questions or if you are interested in booking one of PopSup’s guest chefs to cater your next events. Follow @popsupnyc and @taliassteakhouse on Facebook and Instagram to stay updated on future events (Korean, Jamaican and more)!
