(Courtesy of Tnuva) TnuvaUSA, the trusted name in kosher dairy products, is proud to introduce the Tnuva Table line, a new range that combines tradition with modern culinary innovation. This collection is designed to enhance everyday meals with quality, versatility, and a dash of global flavor.
Leading the lineup is Halomi, perfect for those who love to discover new channels for culinary creativity. This Mediterranean cheese retains its shape under heat, making it ideal for grilling, frying or baking. Cubed or sliced, breaded or plain, it complements a variety of dishes, providing delicate flavor and satisfying texture in every bite.
Feta Delight, Tnuva’s Danish-style feta, is a smooth, creamy feta that adapts to your culinary needs, whether you’re dressing a salad, spreading on bread, or enriching a baked dish. Available in three fat percentages: 5%, 16% and 24%, the new products highlight the brand’s commitment to catering to diverse dietary preferences.
Extending our innovation to snacking, Tnuva is excited to unveil Labaneh To Go — our tangy Labaneh with crispy crackers in a convenient, portable package. Plain or with olive oil and zaatar, it is a satisfying, protein-rich snack that’s perfect for health-conscious individuals on the go, whether you’re commuting, traveling or at work.
Every product under the Tnuva Table brand is produced with the highest standards of quality and under the strict supervision of the Vaadat Mehadrin. Tnuva USA CEO and President Gilad Hachmon remarked, “We’re proud of our new Tnuva Table series, and delighted with the contribution that Tnuva products make to good times spent with family and friends!”
Halomi and Vegetable Skewers
This recipe combines the salty, chewy texture of Halomi with the freshness of grilled vegetables, making it a colorful and tasty dish that’s perfect for grilling season or any festive occasion.
Yield: 4 servings
Prep Time: 15 minutes not including grilling
Ingredients
- 1 block Tnuva Halomi Cheese, cut into cubes
- 1 zucchini, cut into 1/2-inch slices
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat your grill to medium heat.
- Thread the Tnuva Halomi cheese, zucchini, bell peppers, and red onion onto skewers, alternating the ingredients.
- In a small bowl, mix the olive oil, oregano, salt, and pepper. Brush mixture over the skewers.
- Grill the skewers for about 8-10 minutes, turning occasionally, until the vegetables are tender and the cheese has grill marks.
- Serve the skewers hot, with fresh lemon wedges for squeezing over the top.
