July 16, 2024
Close this search box.
Close this search box.
July 16, 2024
Close this search box.

Linking Northern and Central NJ, Bronx, Manhattan, Westchester and CT

Jamie’s Garlic Honey Brisket

Prep Time: 10 + 24 hours chill time min

Cook Time: 3 hour, 15 min

Ready Time: 3 hour, 25 min


8 to 10 Servings


1 cup honey

½ cup mustard

8 cloves garlic, minced

4 tablespoons orange juice

1 tablespoon lemon juice

½ teaspoon red chili flakes

½ teaspoon dried thyme

1 teaspoon kosher salt

fresh ground pepper

1 brisket (4-pound)

2 tablespoons olive oil

½ teaspoon all-purpose flour


Combine honey, mustard, garlic, orange juice, lemon juice, chili flakes, thyme, salt and pepper in a medium bowl, whisking to blend well. Place the brisket in a sealable plastic bag. Add the marinade, seal, and refrigerate at least 1 hour or up to 24 hours.

Remove brisket from refrigerator and allow to come to room temperature.

Preheat the oven to 350° F.

Heat olive oil in a Dutch oven over medium heat. Remove brisket from marinade (reserve marinade) and sear brisket, 5 minutes per side or until nicely browned. Pour marinade from plastic bag over brisket, cover and place in the oven for 2 hours. Remove lid and continue to cook for an additional 30 minutes to 1 hour or until tender. Remove brisket to a cutting board and let rest at least 15 minutes before slicing against the grain.

Return Dutch oven to stove top and bring remaining liquid to a simmer. Whisk in flour and simmer 3 to 5 minutes, until thickened. Pour over sliced brisket and serve.

Leave a Comment

Most Popular Articles