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Monday, January 24, 2022
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The low air density in the Poconos might affect pizza quality, but let’s not forget (i) regional global warming disparities, (ii) chloramine added to the PA water supply and (iii) the summer hygiene of the average sweaty yeshiva bochur slaving away behind the Como counter, all of which surely affect every Como pizza pie, for better or for worse.

Jon Kranz, Nudnik Supreme

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