(Courtesy of Artscroll) Why have more than 30,000 people pre-ordered “Micro Peas: The Mini Cookbook Series,” a cookbook they’d never seen based on a concept that was totally unfamiliar?

For one thing, it’s written and designed by Danielle Renov, the powerhouse behind the beloved @peaslovencarrots community that captivates over 100,000 fans who tune in daily for her engaging recipes, cooking tutorials, lifestyle advice, and family-focused content.

Her wildly popular bestselling cookbook, “Peas, Love, and Carrots,” has become a must-have in kitchens around the world. Kosher cooks everywhere know that if a recipe is Renov’s idea, it will be creative, the presentation will be showstopping, and the food will be superb.

For another, the idea of “micro cookbooks” — with their small size and laser focus on one theme — is innovative and intriguing.

So what, exactly, is this innovation that has tens of thousands of cooks crackling with excitement? Let’s hear from Renov herself.

“A year or two back I needed a recipe for something and had to search through so many cookbooks and online recipes to find one that appealed to me. All I kept thinking was that I wished there was an entire book dedicated to just this one item. And thus, the ‘Micro Peas Series’ was born.”

Micro Peas is a little cookbook with big ideas. Each volume zeroes in on one must-have ingredient or cooking concept and explores the many ways to make food that’s perfect for you, your family and guests. It’s incredibly quick and convenient: no more scrolling endlessly or digging frantically through stacks of cookbooks for that perfect recipe.

In the first of this mini cookbook series, Renov dives into boneless chicken, both white and dark. From Greek Chicken Salad and Broiled Buffalo Chicken Wraps to Chimichurri-ish Grilled Pargiyot, these are recipes designed for real life, in a little book that packs big flavor into every page. And the small format isn’t the only attraction. With its “micro price” — under $14! — this cookbook is as affordable as it is delicious. Next time you buy or defrost a package of boneless chicken and wonder how to change it up into something magical, just grab your Micro Peas for the mouthwatering solution to “chicken again?!”

This mini cookbook is set to become a staple in kosher kitchens everywhere. And this is just the beginning. Future editions will focus on different ingredients and themes, giving all readers something to look forward to.

What makes Renov’s recipes so beloved? Maybe it’s because each and every one comes flavored with her passion, her sense of fun and her cooking philosophy. “Food is the vehicle through which I connect to people. I love nothing more than sitting around a delicious table chatting and connecting to those I am with. It is my love language.”