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Pareve

• 3 regular-size quartered pita breads
• ½ cup unsalted margarine, melted
• 1 t. dry parsley or chervil
• ½ t. dry basil
• ½ t. dry dill
• ½ t. dry chives

1. Preheat oven to 350 degrees F.

2. Melt margarine in a frying pan, adding spices and stirring.

3. Place pita quarters on a cookie sheet. Brush herbed margarine on each pita piece. Bake in 350 degree F. oven 13 minutes.

Sybil Kaplan is a journalist, author, compiler/editor of nine kosher cookbooks (working on a 10th) and food writer for North American Jewish publications, who lives in Jerusalem.