Finally, a Gourmet Passover bakery that uses all natural ingredients without preservatives! For far too long the Jewish people have had to relive their biblical suffering on Passover while eating stale and bland Passover desserts. Dayenu! Enough! Follow Tova’s All Natural Bakery to the promised land of delicious Pesach treats.
All of their desserts are Gluten and Dairy free, and contain No Preservatives. They are certified Kosher for Passover by the RCBC (Rabbinical Council of Bergen County), and are Pareve and Non Gebrucks!
After enduring years of complaints and comments from family and friends regarding the sorry state of Passover desserts, Blythe and Mark Roth, together with their eldest daughter Tova are finally doing something about it! Building on close to two decades of high-end restaurant and hotel experience, Tova’s All Natural will change the way people view Passover desserts.
“No matzo meal here!” Say’s Blythe Roth, “Tova’s All Natural is committed to utilizing only the finest, all natural, kosher for passover ingredients available, without any preservatives. All of our ingredients can be counted on your hand and pronounced by your 3 year old. We even produce our own organic vegetable dyes for our coloring. We treat your family like our own. No longer should you buy Passover desserts that are mass produced, months in advance. We bake all of our desserts fresh, the week before Pesach!”
Tova’s All Natural Cakes & Cookies are available online at www.TovasAllNatural.com and at select local retailers. The website will accept orders from now until Sunday, April 13th for deliveries the following day.
Celebrating an event, Birthday, or Synagogue function during the Passover holiday?
Contact Tova’s All Natural now at: [email protected] or toll-free at: (855) 236-4383
