Rarely do I share of any my acclaimed recipes, but since it’s Adar, this is a great one!

Ingredients:

6-7 lb. chicken

1 cup melted margarine

1 cup stuffing

1 cup uncooked popcorn

salt and pepper to taste

Procedure:

Preheat oven to 350 degrees. Brush chicken well with melted margarine, salt and pepper.

Fill cavity with stuffing and popcorn.

Place in baking pan in oven.

Listen for popping sounds; when chicken’s carcass blows out the oven door and flies across the room, chicken is done.

I am working on an arrangement to catch the chicken as it flies across the kitchen. I tried a short tether but it broke. A stronger tether pulled the legs off as the “chicken done” signal popped. I have found, if I use a Teflon pan, the chicken will fly 9 feet, at 45 degrees, and land directly on the table, on a serving plate. (I had to move the table a little.)

I’m now working on how to use popcorn to make mashed potatoes.

And you thought I couldn’t cook…

Dovid Winiarz, when not providing the business and organizational world with his outstanding business acumen (he provides merchant services and more), can be found loving Jews of all affiliations at www.facebook.com/facebukerrebbe. He can be reached  at [email protected] or 718-983-9272.

By Dovid Winiarz