In this week’s parsha, one of the commandments is that b’nei yisrael should take the first fruits of the harvest to the Beit Hamikdash to show thanks to Hashem, so today we will make chocolate banana smores!

Ingredients:

1 banana, peeled

2 tablespoons miniature marshmallows

2 tablespoons semi-sweet chocolate chips

2 tablespoons Cinnamon Toast Crunch cereal or graham crackers, slightly crushed

Directions:

Reheat grill to medium high heat.

Slice banana lengthwise and slightly open. Place on a rectangle of aluminum foil.

Insert marshmallows and chocolate chips into the sliced banana.

Wrap banana up in foil and cook on the grill for 5-6 minutes or bake at 400°F for 5-6 minutes and broil until marshmallows are lightly toasted.

Unwrap banana and top with cereal. After melt has slightly cooled eat with a spoon.

Sarina Ross is a 4th grader at Ben Porat Yosef. She loves to cook and bake.