(l-r) A&H CEO Seth Leavitt and Melinda Strauss, A&H Hot Dog Decorating Contest winner.

Abeles & Heymann CEO Seth Leavitt cuts the top dogs into pieces for judges to sample in the A&H Best Dressed Kosher Hot Dog Decorating Contest.

Eli Franklin enjoys some of his delicious yogurt.

Gluten-free brownies from the Run-A-Ton Group, a division of Wholly Wholesome, named a 2017 New Product Award winner. The gluten-free pizza was also a winner for me.

I snapped this photo of two well-dressed dogs before the judges dug in. They didn’t win though. I suppose that makes them the underdogs.

Ur Kasdim, a 2017 New Product Award winner, is a semi-sweet Muscat Ottonel from De La Rosa Real Foods and Vineyards. This mevushal, low-alcohol wine is flowery and fruity; not too sweet, not too dry.

“We make it, you bake it” is Crusters’ slogan. The only New Jersey outlet for this Brooklyn company’s frozen, par-baked pastries is Lakewood Kosher Village. I hope they’ll come to our area one day. I’m still thinking about the scrumptious rugelach I tried.

Saito Sake, certified last year, is the fifth kosher brewery in Japan.

Yoni’s Pretzel Challah is now widely available throughout New York and New Jersey. Yoni is making half loaves of his signature challah and introducing multigrain and sourdough breads.