Meat
Yields 4-6 servings
New York strip steaks are pre-cut slices of French roast. Savor the rich flavors of this meat, cooked to perfection. This show-stopping dish is sure to impress. Marinate, grill, and voilà!
Ingredients:
- 4 New York strip steaks
- Savory Marinade:
- 4 cloves garlic, crushed
- ½ cup oil
- ½ cup lemon juice
- ¼ cup honey
- ¼ cup parsley flakes
- 1 teaspoon sea salt
- ½ teaspoon coarsely ground black pepper
Directions:
Prepare the savory marinade:
Combine marinade ingredients in a large resealable bag. Seal; shake well.
With paper towels, pat meat dry; add to bag. Seal; marinate for 30 minutes (see note).
Preheat a grill pan or skillet over medium-high heat. Coat with cooking spray. Remove meat from marinade; discard remaining marinade. Sear steaks for 2 minutes per side (or longer, depending on thickness of meat) until internal temperature reaches 125-130°F for medium rare.
Allow meat to rest for 10 minutes before slicing against the grain.
Note: Lemon juice is a great meat tenderizer; however, if meat sits in lemon juice for too long the fibers will begin to break down, so do not marinate longer than 30 minutes before cooking.
